Broken Rocks Cafe Raisin Bread
Broken Rocks Cafe Raisin Bread
Broken Rocks Cafe
$12.74
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Cravin' an Old Fashion Raisin Bread?
You Will be Sweet on this Sourdough!
Baked with Local Ingredients
Sourdough with Cinnamon & Raisins
Pre-Sliced
You Will be Sweet on this Sourdough!
Baked with Local Ingredients
Sourdough with Cinnamon & Raisins
Pre-Sliced
Broken Rocks' signature sourdough bread with raisins, honey, molasses, and spices.
Ingredients: Unbleached/Unbromated White Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Water, Sourdough Starter, Raisins, Honey, Molasses, Salt
Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. The bread has a sour taste and better keeping qualities than bread made with baker's yeast, due to the lactic acid produced by the lactobacilli.
Ingredients: Unbleached/Unbromated White Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Water, Sourdough Starter, Raisins, Honey, Molasses, Salt
Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. The bread has a sour taste and better keeping qualities than bread made with baker's yeast, due to the lactic acid produced by the lactobacilli.
The source
