Focaccia in a Pan Loaf Great for Toast & Sandwiches Baked in Wooster Pre-Sliced
Olive oil gives this white bread extra richness.
Ingredients: Unbleached/Unbromated White Flour (Bleached Wheat Flour, Malted Barley Flour, Potassium Bromate), Water, Olive Oil, Yeast, Salt
Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. The bread has a sour taste and better keeping qualities than bread made with baker's yeast, due to the lactic acid produced by the lactobacilli.