Smoking Goose Meatery Rosette de Lyon Pork Salame with Organic Red Wine, Black Peppercorns and Garlic 3 oz
Pair with Bloomy-rinded cows’ milk cheeses and toasted hazelnuts; toss with greens and mustard vinaigrette + poached eggs; serve with juicy red wines: Beaujolais in warm weather and Rhone when it’s cold
Best-by date sticker indicates 220 day refrigerated shelf life