A squash that does not need peeling takes one job off the dinner list. Reuben Hershberger of Hardin Creek Farm supplies produce including delicata squash.

Hershberger is an Amish farmer whose work includes horse-drawn implements. The delicata has thin skin that can be eaten after cooking.

Roast slices for an easy side or add them to soup. You can also halve the squash and bake it with a filling of grains and cheese.