When you’re planning a few meals around vegetables, start with what the farm has coming in. Busy Bee Organics grows in New Bedford, Ohio, and supplies Yellowbird with vegetables for the weekly table.
Mike and Ester Erb are the growers behind Busy Bee Organics. Their practices include crop rotation, integrated pest management, and green manure fertilizing. Yellowbird’s boxes have featured their Brussels sprouts and rainbow Swiss chard, along with onions and other seasonal crops.
Roast squash for supper and save some to add to tomorrow’s lunch. Sauté a bunch of greens while the main dish cooks, or let onions become the start of a pot of soup. Choose from the current selection and give each vegetable a job you already know how to do.
