Dry-rub Cured Under Shagbark Maple Syrup Sliced - 20 oz.
Dry-rub cured under Shagbark Maple Syrup then smoked over whole log hickory.
Serving Suggestions
Serving Suggestions: pan fry or bake like traditional bacon for top shelf breakfast side, burger topping, biscuit sandwich, more. Its thick cut and bold hickory smoke are prime for entrée dishes: with pasta, clams, tomato; tossed in warm mushroom salad with bacon dripping vinaigrette; summer baked beans and winter cassoulet