Local Cheese, European Craft Small Batch, Local Ingredients Bermuda Onion Flavor Aged 60+ Days!
Made with fresh milk from small local farms in Ohio. Classic cheese crafted the right way, with the care you'd expect from a family-owned business, in small batches by hand with a European tradition.
Made with Bermuda Onion for a savory garden-variety flavor.
Bunker Hill Cheeseās history runs through Switzerland and the Dauwalder family. John, also known as Hans, trained as a master cheesemaker in Switzerland and came to the United States in the 1920s, where he worked at the Bunker Hill Cheese Co-op.
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