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Wholesome Valley Whole Wheat Bread



Soft, Fluffy, Mildly Sweet
Perfect for Homestyle Breakfasts
and French Toast!
No Artificial Ingredients

15 left

A whole loaf of homesteader bread. Perfect for rustic breakfasts with thick slices spread with butters and jams. Not sliced so bring a knife!
Great for french toast, sandwiches, dips & soups.

As soon as the bread cools, it is flash-frozen for freshness. Thaw in your refrigerator for the best results before transferring to your pantry or counter.

Ingredients: Whole Wheat Prairie Gold Flour, Sunflower Oil, Local Honey, Yeast, Lemon Juice, Water, Himalayan Pink Salt.

Wholesome Valley

Wholesome Valley Farm, which sits in the rolling hills of Holmes County, is known for its sustainable, organically-grown produce and pasture-raised livestock. With an on-site commercial kitchen, bakery, cannery and store--all anchored by a 19th century barn--the farm is a community hub and versatile venue.

Wholesome Valley Farm is set up to host educational programs ranging from kids to adults of all ages and interests. Organizations like University Hospitals and many others have come down for half and full day farm days, tours, and other educational programs. 

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