Wholesome Valley Farm is set up to host educational programs ranging from kids to adults of all ages and interests. Organizations like University Hospitals and many others have come down for half and full day farm days, tours, and other educational programs.
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Wholesome Valley Sauerkraut (2 lb)
$8.50
$7.00
An essential fermented food option for a healthy digestive tract. I eat it on sandwiches, on pizzas, on the side and more often than not right out of the jar! Super yummy when you slow-cook pork chops in it.
Made with local, organic cabbage sourced from Greenfield Farms, chopped, salted and fermented. Keep refrigerated.
Ingredients: Cabbage, Salt
Made with local, organic cabbage sourced from Greenfield Farms, chopped, salted and fermented. Keep refrigerated.
Ingredients: Cabbage, Salt