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Wholesome Valley Sauerkraut

$6.75 $6.50


A "living" kraut featuring live probiotics.

22 left

An essential fermented food option for a healthy digestive tract. I eat it on sandwiches, on pizzas, on the side and more often than not right out of the jar! Super yummy when you slow-cook pork chops in it.

Made with local, organic cabbage sourced from Greenfield Farms, chopped, salted and fermented. Keep refrigerated.

Wholesome Valley

Wholesome Valley Farm, which sits in the rolling hills of Holmes County, is known for its sustainable, organically-grown produce and pasture-raised livestock. With an on-site commercial kitchen, bakery, cannery and store--all anchored by a 19th century barn--the farm is a community hub and versatile venue.

Wholesome Valley Farm is set up to host educational programs ranging from kids to adults of all ages and interests. Organizations like University Hospitals and many others have come down for half and full day farm days, tours, and other educational programs. 

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