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Pamela's Gluten-Free All Purpose Flour (4 lb)


4 lbs.

Delicious Scratch Baking
Free of Dairy, Nuts, Salt, Leavening, Corn, and Soy
Certified Gluten-Free

6 left

Delicious scratch baking will be back in your life! This flour blend has no dairy, no nuts, no salt, no leavening, no corn, and no soy. It will work perfectly in most of your traditional recipes or with subtle tweaking such as adding more liquid. Now you can bake like you used to!

Helpful Hints:
Will work in most recipes as a replacement for wheat flour.
Due to the subtle flavor, seasoning and herbs will elevate the taste when making gravy, or coating meats and poultry.
Batters may thicken as they sit and may require water to thin.
For yeast breads, we suggest using 1 tsp dry yeast per cup of All-Purpose Flour. Additional water will most likely be needed. Add water until dough is a sticky batter similar to banana bread. For a taller loaf, use a parchment collar at least 3 to 5 inches above the edge around the interior of the bread pan

Ingredients: Brown Rice Flour, Tapioca Starch, White Rice Flour, Potato Starch, Sorghum Flour, Arrowroot Starch, Guar Gum, Sweet Rice Flour, Rice Bran.

Manufactured in a gluten-free certified facility, on equipment that processes Tree Nuts, Coconut, Eggs, Soy, and Milk. Manufactured in a peanut-free facility.



Pamela’s Products was founded by Pamela Giusto-Sorrells in 1988.  Born into a family of bakers, Pamela spent time working in her family’s bakery, packing up soy and rice cookies for customers with special dietary restrictions. Pamela became determined to leverage her culinary skills to make something more delicious and satisfying than the options in the bakery. Her journey to create great-tasting, gluten-free baked goods culminated in the founding of Pamela’s Products.  Today, Pamela’s Products provides gluten-free baking mixes, snacks, cookies, and more.

Pamela’s and Ancient Harvest joined forces on December 31, 2019, uniting two heritage gluten-free brands in a marriage that will help raise the profile of both product lines as well as pave the way for development of innovative new gluten-free foods. You’ll get the same quality and taste you’ve come to expect from Pamela’s and Ancient Harvest, along with the same commitment to providing healthy options for the millions of consumers who need or prefer gluten-free options.

“The gluten-free space has exploded over the years, and the company has grown accordingly,” said Giusto-Sorrells. “Joining forces with Ancient Harvest ensures that our commitment to delivering the best gluten-free foods will continue with a company that has the same values and dedication to quality that have put us on the map.”


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