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O'Doughs Flatbread GF (3 pk)
Craving Healthier, Tastier Bread?
GF or Not, You'll Love These!
MORE Gluten-Free Bread!
WHETHER YOU’RE GLUTEN-INTOLERANT OR CRAVING HEALTHIER, TASTIER BREADS, BAGELS & MORE - O’DOUGHS IS O’ SO GOOD!
Source of fiber, Low Saturated Fat, Cholesterol Free, Trans fat-free.
Water, potato starch, soya flour, tapioca starch, sunflower oil, whole grain rice flour, chickpea flour, cellulose, yeast, sea salt, organic evaporated cane juice, xanthan bum, glycerine, sodium phosphate, sodium bicarbonate.
May contain traces of: Egg.
Product does not contain eggs but is manufactured in a facility that handles eggs and sesame.
GET TO KNOW O’DOUGHS
FROM BREAKFAST TO DINNER, WE’VE GOT YOUR DAILY BREAD! (AND BUNS, BAGELS AND MUFFINS)
Everyone loves baked goods—but often, they don’t love us back! We know the health, wellbeing and happiness of your family is essential, which is why O’Doughs bakes a wide variety of healthy and soft, high quality gluten-free products.
Our products are safely gluten free.
Some of our products bearing the Non-GMO Project Verification Mark have been produced in accordance to rigorous best practices for GMO avoidance.
No animal products have been used in the making of a product.
We recognize the negative impact manufacturing facilities can have on the environment. As such, we are proud to partner with Waste Management companies that participate in the Zero Waste program. A Zero Waste program means that waste leaving our facility is mostly diverted from landfills. Food waste is diverted to animal feed, and all other waste is either recycled or converted into energy. Please do your part to make sure that this packaging does not end up in a landfill.
To learn more about Zero Waste, please visit