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Nancy's Organic Cultured Whole Milk Cottage Cheese
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Made the old-fashioned way, with organic milk and live cultures—and never rennet or thickeners. Our fully cultured Organic Cottage Cheese has a traditional, tangy flavor (those are live cultures you’re tasting!) that’s perfect as a protein-rich snack or side.
Keep refrigerated!
Ingredients: Organic Pasteurized Whole Milk, Organic Pasteurized Cream, Organic Pasteurized Nonfat Milk, Salt, 4 Strains of Lactic Cultures, Live Probiotic Cultures: L. Acidophilus, Bifidobacterium Lactis
16 oz. Container
Nancy's Springfield Creamery
