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Beef Ribeye Steak

$15.90
per lb

1/2 Lb. Average

Marbled and Tender
Grass-Fed & Ethically Raised

5 left

Perhaps the most popular cut of beef in America, the Ribeye is prized for its marbling and tenderness.
Arguably the best single cut of beef: juicy, tender and full of flavor. It's also easy to prepare, try grilling, pan searing, or just cook it straight in the oven.

Our beef is 100% grass-fed and finished on certified organic land. 
Taste the difference happy cows make today!

Order by the pack, sold by the pound.

1/2 lb. Average

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