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Luckily for everyone enjoying this oil, Tunisian Blood Oranges ripen at the exact same time as Tunisian olives. The Olive Scene has them pressed together to obtain this beautiful citrus olive oil.
One of The Olive Scene's most popular oils. Try as a substitute for butter in baked items such as pancakes, waffles, brownies, quick breads, muffins, yeast breads and rolls. This oil adds a unique flair to Asian cooking, fresh greens, and roasted sweet potatoes. Try tossing it with pasta and fresh ricotta. Great on salads and in vinaigrettes, and can be brushed on salmon filets or used to sauté scallops. Mix with any of their vinegars for a great marinade.