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Bourbon Barrel Bluegrass Soy Sauce 3.3 oz

$8.99 $8.20

each

Bourbon Barrel Foods
Handcrafted Variety of Soy Sauce 
From Louisville, KY
3.3 oz

3 left

THE ORIGINAL, 5-INGREDIENT, BARREL-AGED SOY SAUCE BREWED IN THE UNITED STATES. BLUEGRASS SOY SAUCE HAS RECEIVED RECOGNITION AND ACCLAIM FROM CHEFS, INDUSTRY EXPERTS AND GOURMET ENTHUSIASTS AROUND THE GLOBE. IT’S BEEN FEATURED ON BIZARRE FOODS AMERICA, THE SCIENCE CHANNEL: HOW IT’S MADE AS WELL AS SOUTHERN LIVING, ESQUIRE, GARDEN AND GUN, AND FOOD & WINE...

BLUEGRASS SOY SAUCE FOLLOWS A TRADITIONAL JAPANESE RECIPE OF ONLY 5-INGREDIENTS, THEN IT’S AGED IN BOURBON BARRELS. THE RESULT IS A SMOKY, BROTHY SAUCE WITH HINTS OF OAK AND A MILD SWEETNESS REMINISCENT OF FINE KENTUCKY BOURBON.

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Ingredients: Spring Water, Wheat, Non-GMO Soy Beans, Sea Salt, Yeast

Contains: Wheat, Soy

Bourbon Barrel Foods

BOURBON BARREL FOODS PRODUCES A COLLECTION OF ALL-NATURAL, AWARD WINNING GOURMET FOODS THAT EMBRACE THE HISTORY AND MYSTIQUE OF KENTUCKY’S BOURBON COUNTRY.

All of our items are handcrafted in small batches in Louisville, Kentucky. We use reclaimed barrels straight from Kentucky’s finest bourbon distilleries as both a smoking and aging agent. The process imparts an added dimension of flavor that cannot be replicated using any other method.

Our signature product, Bluegrass Soy Sauce, is the only microbrewed soy sauce made in the United States and the ONLY soy sauce in the world fermented and aged in bourbon barrels.

With the popularity of bourbon continuing to increase, Bourbon Barrel Foods has championed the idea of combining the Kentucky Bourbon Industry with the local food movement. Our “EAT YOUR BOURBON” slogan embodies this idea and has catapulted many of our products to the forefront of the culinary scene.

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