Handcrafted Variety of Soy Sauce From Louisville, KY
The world’s original micro brewed, barrel-aged soy sauce. Meaty, brothy, briny, and leathery with a subtle sweetness. Use with sushi, sashimi, anywhere else you might use soy sauce, or level up your sauces and dressings.
Bluegrass Soy Sauce ages for a full 12 months and is finished in bourbon barrels sourced from local distilleries. That barrel-aging infuses the soy sauce with the essence of Kentucky’s finest bourbon, and pulls in rich, oaky flavor notes from the charred barrels. The final product has a unique smoky, brothy flavor with hints of oak and a sweetness reminiscent of fine Kentucky bourbon.
Ingredients: Spring Water, Wheat, Non-GMO Soy Beans, Sea Salt, Yeast
Matt Jamie brewed his first batch of soy sauce in his basement in 2006. That experiment became Bourbon Barrel Foods in Louisville, Kentucky, where bourbon barrels are part of making sauces and seasonings, not just part of the surroundings.
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