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Bionaturae Organic Sourdough Pasta Spaghetti
$4.49
12 oz
Produced in Tuscany, Italy
Imported by Bionaturae,
North Stonington, CT Durum Semolina Spaghetti
100% Organic Sourdough Pasta
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Bionaturae Organic Sourdough Pasta Spaghetti
Made with fermented grains to support gut health and produced using Italian sourdough starter, this pasta offers a subtle tangy taste, making it the perfect companion for any sauce. Pressed through traditional bronze dies, it has a coarse surface that sauces cling to. Elevate your pasta experience with a delightful blend of tradition, flavor, and health.
Ingredients:
Organic Durum Wheat Semolina, Sourdough starter
Allergen Information:
Contains wheat and may contain traces of eggs. This product is produced
in a dedicated facility free of milk, peanuts, tree nuts, corn, soy, fish and shellfish.
Made with fermented grains to support gut health and produced using Italian sourdough starter, this pasta offers a subtle tangy taste, making it the perfect companion for any sauce. Pressed through traditional bronze dies, it has a coarse surface that sauces cling to. Elevate your pasta experience with a delightful blend of tradition, flavor, and health.
Ingredients:
Organic Durum Wheat Semolina, Sourdough starter
Allergen Information:
Contains wheat and may contain traces of eggs. This product is produced
in a dedicated facility free of milk, peanuts, tree nuts, corn, soy, fish and shellfish.
Bionaturae
At Bionaturae, authentic Italian means much more than food that comes from Italy. It’s a preservation of heritage recipes. It’s an attachment to traditions and techniques that span generations. It’s organic ingredients that represent the heart and soul of an Italian kitchen. We are forever in love with the entire experience of food. Flavor, aroma, beauty, pleasure. And it’s this passion we share with gusto. Welcome to our big Italian table.Organic foods from Italy for over 25 years. In 1995, Bionaturae was introduced as one of the first organic Italian food brands in the American market when Carla Bartolucci and Rodolfo Viola fully committed to their passion for organic foods and their personal connections to Italy and traditional Italian cooking.
Carla had recently lost her parents to cancer, which led her to become interested in the emerging market for organic foods, and Rodolfo had studied organic agriculture in college in Bologna, Italy, not far from his hometown and where he and Carla met.
Bionaturae was quickly embraced by the American consumer as the premier brand of authentic, organic foods direct from Italy, and has remained a family-owned company, with a heartfelt devotion to quality and tradition.
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