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Our Cherry Chocolate Bar blends our fresh-roasted peanut & pecan nut butter with whole roasted pecan pieces, tart dried cherries, small-batch dark chocolate, gluten-free whole grains, non-GMO pea protein, and raw organic wildflower honey. Don't just take our word for how delicious this nut butter bar is – try it for yourself! The combination of fresh-roasted peanut butter, tart cherries, toasted pecans, and dark chocolate is simply magical.
Made in United States
About our Bars: Balanced, on-the-go nutrition doesn't have to sacrifice integrity, flavor, or freshness. The proof is in our fresh, handcrafted nut butter bars, which are made in small batches with our own fresh-roasted nut butter and the best whole ingredients out there. Equally tasty and nutritious without compromise, this is probably the kind of bar you'd make at home if you only had time. Especially coveted by our competitive athlete friends, these fiber-rich, high-protein, antioxidant powerhouses are perfect as fuel for intense workouts and post-adventure recoveries and are also simply delicious hunger-curbing snacks.
Nutrition Facts: Serving Size: 1 Bar (60g), Amount Per Serving: Calories 260, Total Fat 14g (18% DV), Sat. Fat 2.5g (13% DV), Trans fat 0g, Cholest. 0mg (0% DV), Sodium 250mg (11% DV), Total Carb. 27g (10% DV), Fiber 5g (18% DV), Total Sugars 14g (Incl. 11g Added Sugars, 22% DV), Protein 11g, Vit. D (0% DV), Calcium (4% DV), Iron (8% DV), Potas. (15% DV), Niacin (20% DV), Magnesium (25% DV).
In fall of 2010, upon realizing that truly handmade, small-batch nut butters were nowhere to be found, Mark was inspired to recreate that unforgettable peanut butter experience he had in Africa. He started roasting nuts and milling them into fresh nut butters in the Durham home kitchen he shared with our co-founder, Megan, who began incorporating Mark’s nut butters into her homemade energy bars (which already had a cult following among local friends). Excited to share their nourishing, handcrafted foods with others and turn these passions into a business, Mark and Megan started Big Spoon Roasters in October 2010, selling their first jars and bars at a bicycle race in early 2011.
Big Spoon’s philosophy is based on the belief that food matters. It matters to our health, our happiness, and the well-being of our planet and should be good for all those involved in producing it. For us, cooking and sharing food with others is a great joy. That’s why we’re so selective about our ingredients, prioritize an ethical and environmentally conscious supply chain, strive for zero waste, make our nut butters and bars in-house, pay certified living wages, and offer robust employee benefits, including subsidized health insurance, a monthly wellness stipend, and local farm CSA reimbursement.
Simply by doing what we love, we’ve created numerous product innovations. To name a few, we were the first business to include chai spices, cocoa nibs, crystallized ginger, freshly toasted coconut, and citrus into nut butter recipes. We were also the first to offer membership clubs, and are the only nut butter maker, to our knowledge, with a fully transparent supply chain. We take great pride in these innovations but strive to be the best (not just the first) with each batch of nut butters and bars we create. Believe it or not, it’s also innovative for a food business to source ingredients from only trusted, transparent farms and producers who share their values. We are honored to work with a family of like-minded organic growers and food producers who are collectively motivated by growing the demand for higher quality, sustainable agriculture. As a few examples, we proudly work with Bee Friendly Certified almond growers in California; organic pecan farmers in Texas; small-scale ginger farmers in Fiji; third-generation sorghum farmers in Tennessee; and many more talented food producers we consider partners in a mission to set new standards for ingredient integrity, flavor, and freshness.