When sandwiches need a sweet-tangy crunch, Wholesome Valley Farm’s bread-and-butter pickle chips make an easy topping or side. The farm has an on-site commercial kitchen and bakery, and its cannery and store are anchored by a 19th-century barn.

The product page calls the chips “AKA Sweet & Sour” and places them on the sweeter end of the pickle spectrum, short of traditional sweet pickles. Cucumbers and onions appear first in the ingredient list. The farm also uses its kitchen to preserve local produce for year-round foods.

Try them alongside lunch or tuck a few into a sandwich or burger for a tangy-sweet bite. They make a handy side when dinner needs contrast.