Just because they're not popular in England doesn't mean we don't love them here! Did you know the English Muffin is cooked on a griddle instead of being baked? Made with local organic golden pastry flour, fresh A2A2 whole milk, and local pasture-raised eggs. You know this breakfast treat is as healthy as it is filling.
When sandwiches need a sweet-tangy crunch, Wholesome Valley Farm’s bread-and-butter pickle chips make an easy topping or side. The farm has an on-site commercial kitchen and bakery, and its cannery and store are anchored by a 19th-century barn.
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