Use in All Mediterranean Dishes! Adds A Rich Walnut Taste
Our handcrafted Roasted Walnut Oil is made in California, strictly following 150 year old traditional methods. Slowly roasted to perfection, then expeller-pressed and lightly filtered.
This oil adds a rich walnut taste to salad dressing, pasta, grilled meat, fish, baked pastries, and is perfect to dip with bread. Great on fresh fettuccini with grilled chicken.
Pair it with our Red Apple, Peach, Apricot or Blackberry Ginger Balsamic for an unforgettable vinaigrette.
When dinner needs a quick finishing touch, The Olive Scene offers olive oils and balsamic vinegars for cooking and serving. Its Traditional 18 Year aged balsamic is one option listed here.
Choosing a selection results in a full page refresh.