A very popular, fiery spice from North Africa and the Middle East. Harissa is made by pounding smoked chili peppers, garlic, caraway, coriander and cumin into a paste and leaving overnight to develop its flavors. We've added more peppers to this by popular demand, making it The Olive Scene's hottest infused extra virgin olive oil.
Drizzle over couscous and grilled vegetables for a flavorful Moroccan dish. Use when sautéing onions, browning meat, roasting vegetables, or in rice dishes for a wonderful kick. Fabulous for dipping bread.
When dinner needs a quick finishing touch, The Olive Scene offers olive oils and balsamic vinegars for cooking and serving. Its Traditional 18 Year aged balsamic is one option listed here.
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