Made in the same fashion as the Tunisian Blood Orange Oil. Pressing whole Eureka Lemons together with olives creates this citrusy and versatile extra virgin olive oil: wonderful, lemon zesty oil that is light and refreshing.
Perfect for sautéing shrimp or scallops, or to drizzle on chicken or fish. Exceptional component in marinades or for use in salad dressing, on fresh fruits, vegetables, bread and even with dessert.
When dinner needs a quick finishing touch, The Olive Scene offers olive oils and balsamic vinegars for cooking and serving. Its Traditional 18 Year aged balsamic is one option listed here.
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