Cornstarch is a dense powder made from the endosperm portion of the corn kernel. Use it as a thickener for pies or sauces, or as an ingredient in gluten-free baking.
Bob and Charlee started Bob’s Red Mill in 1978 in a small, abandoned flour mill. Their aim was to make wholesome foods with care, and the company’s approach still includes grinding whole grains with traditional stone mills.
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