Loads of Vitamins, Minerals, & Protein One of the Healthiest Meats Available Sold by the Pound - 0.75-1 lb Average
Grass-fed Beef Liver. The benefits of beef liver are legendary. Tender and high in protein, vitamins, and minerals, especially iron. Makes a savory dish when lightly breaded and served with caramelized onions or gently poached in bullion with herbs and then puréed into a silky pâté.
Raised on natural pasture by Brian Gingerich and his family.