Family Owned & Operated From Vermont's Sugar Maple Trees
Cook's Flavoring Organic Pure Maple Extract
Organic. Warm. Buttery. Smooth. A superb extract from Vermont's sugar maple trees. A versatile polish for baked goods, fillings and savory dishes. Make maple syrup. Enliven your oatmeal. Slap it on your sticky buns. The real thing.
Ingredients: Water, Organic Alcohol, Organic Maple Syrup, and Organic Caramel Color.
Recommended Usage: For home cooking and baking, use 1-2 teaspoons.
For industrial applications, use 2 to 4 ounces per 5 gallons (40 pounds) of mix.
Store in a cool, dry, dark container away from sunlight.
Cook’s Flavoring Company traces its roots to Angus T. Lochhead’s vanilla business, founded in St. Louis in 1918. His son Raymond joined in 1948 and later established a plant in Paso Robles, California, continuing the family’s work with vanilla.
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