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Perfect for pies and sauces!
Although rhubarb is a vegetable, it is often put to the same culinary uses as fruits.
The leaf stalks can be used raw, but are most commonly cooked with sugar and used in pies, crumbles and other desserts.
The leaf stalks can be used raw, but are most commonly cooked with sugar and used in pies, crumbles and other desserts.
The source
