Kennebec potatoes are best suited for cooked applications such as baking, mashing, or roasting, but their best virtues are displayed through frying. They can be used to make any number of fried potato preparations such as steak fries, hash browns, shoestring potatoes, French fries, potato skins, and chips.
Growing organically is challenging. Mike and Ester Erb practice rigorous crop rotations, integrated pest management, and green manure fertilizing with the result being safe and nutrient dense food.
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