Goat's Milk Cheese Feta is a brined-curd form of white cheese, it is rich in various probiotics and other essential nutrients, so it is generally considered healthy. Originating in Greece, this cheese has become a staple cheese option for many different dishes, both within and outside of Greek cuisine. Perfect for salads, pizza, and gyro night!
Ingredients: Grade A Pasteurized Goat Milk, Bacterial Culture, Salt, Rennet.
When breakfast or coffee needs a familiar staple, whole milk is easy to use. Paint Valley Farms is a micro-dairy in Beach City, Ohio, and its whole milk is non-homogenized with a cream top.
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