Rich, Creamy, & Versatile Made with Pastured Cow's Milk
Soft, neutral-tasting cheese made from cow's milk and cream. Lactic acid is added to pasteurized milk and cream, which lowers the pH and forms curds. The curds are then heated and worked into the tangy spread we all love!
Ingredients: Grade A Pasteurized Milk and Cream, Cultures, Salt, and Rennet
When breakfast or coffee needs a familiar staple, whole milk is easy to use. Paint Valley Farms is a micro-dairy in Beach City, Ohio, and its whole milk is non-homogenized with a cream top.
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