Semi-Hard, Mild Flavored Cheese Made from Pasture-Raised Cow's Milk Great for Snacking and Melting
Named after Colby, Wisconsin where the cheese was developed. Similar to cheddar without going through the cheddaring process. Semi-hard and mild in flavor. One of the best "table" cheeses for melting and snacking. Made from Pasture-Raised Cow's Milk from the Paint Valley Farm. Plenty of protein and healthy nutrients remain intact in this wholesome cheese.
Ingredients: Grade A Pasteurized Cow's Milk, Bacterial Culture, Salt, Rennet
When breakfast or coffee needs a familiar staple, whole milk is easy to use. Paint Valley Farms is a micro-dairy in Beach City, Ohio, and its whole milk is non-homogenized with a cream top.
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