Aged Hard Sharp Cheese Made from Pasture-Raised Cow's Milk Great for Snacking, Shredding, Melting Made with A2 Guernsey Milk
Cheddar cheese, the most widely purchased and eaten cheese in the world is always made from cow's milk. It is a hard and natural cheese that has a slightly crumbly texture if properly cured and if it is too young, the texture is smooth. It gets a sharper taste as it matures.
Made from Pasture-Raised Cow's Milk from the Paint Valley Farm. Plenty of protein and healthy nutrients remain intact in this wholesome cheese.
Ingredients: Raw Cow's Milk, Bacterial Culture, Salt, Rennet
When breakfast or coffee needs a familiar staple, whole milk is easy to use. Paint Valley Farms is a micro-dairy in Beach City, Ohio, and its whole milk is non-homogenized with a cream top.
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