Ohio City Pasta Linguine

Ohio City Egg Pasta Linguine
Handcrafted in Cleveland Ohio
Made From Scratch!
There's No Going Back to Store-bought
Linguine

Linguine is a type of pasta similar to fettuccine but thinner with potential that spans far beyond alfredo sauce alone! In addition to cream sauces, fettuccine pairs well with meat-based and many other thick sauces. It’s the perfect vehicle for our signature Bolognese. Combine with sausage, broccoli rabe, extra virgin olive oil and garlic. Perfetto!

Ingredients: Semolina and/or Durum Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Water, Salt

Garlic Chive Linguine: Garlic and Chive added

Mixed Herb Linguine: Oregano, Basil, Parsley, and Chives added

Mushroom Linguine: Mushroom Powder added

Saffron Linguine: Saffron added

Cooking Instructions

Always cook pasta in pure water at a rolling boil—one gallon per pound. At full boil, drop in pasta and immediately stir to prevent clumping. Each cut requires a specific cooking time, listed below. Please, do not overcook.

Linguine: 1 1/2 min cooking time

12oz pk