Ohio City Pasta Fettuccine Red Pepper

Ohio City Pasta
Red Pepper Fettuccine
Handcrafted in Cleveland Ohio
There's No Going Back to Store-bought
Fettuccine

Linguine is a type of pasta similar to fettuccine but thinner with potential that spans far beyond alfredo sauce alone! In addition to cream sauces, fettuccine pairs well with meat-based and many other thick sauces. It’s the perfect vehicle for our signature Bolognese. Combine with sausage, broccoli rabe, extra virgin olive oil and garlic. Perfetto!

Cooking Instructions

Always cook pasta in pure water at a rolling boil—one gallon per pound. At full boil, drop in pasta and immediately stir to prevent clumping. Each cut requires a specific cooking time, listed below. Please, do not overcook.

Linguine: 1 1/2 min cooking time

12oz pk