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Herb Thyme

Herb Thyme

Creekside Greenhouse

$2.40/Each
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Fresh Thyme
Slow Releasing Flavor
Fresh Herbs - Mmm

Thyme is used to season stocks, stews and soups. Thyme can be used as a stand alone herb or in savory combinations. Use to flavor marinades with sea salt, rosemary, lemon zest and olive oil. Thyme pairs well with seafood, red meat and poultry. Thyme releases its flavors slowly so it is favored in slow and long cooking application.

Thyme is rich in iron, as well as vitamins C, D and B-complex.
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Creekside Green House and Produce

Creekside Green House and Produce

Jonathan and Lovina Byler run Creekside Greenhouse and Produce in Danville, Ohio. Their children and extended family help with the work, which includes growing produce as well as annual and perennial flowers in the greenhouse.

The farm uses integrated pest management as part of its growing practices. Ground cherries are among the crops documented in Yellowbird’s producer information, alongside the broader produce work at the farm.

If something unfamiliar catches your eye, you don’t have to turn it into a complicated recipe. Start with one item and a simple way to use it. Leave room for a new ingredient without rebuilding the whole week’s menu.