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Herb Curly Parsley

Herb Curly Parsley

Creekside Greenhouse

$2.40
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Fresh Curly Parsley
So Much More Than Garnish!
Fresh Herbs - Mmm

Parsley has been used for culinary applications for centuries. Parsley stems are traditionally used in a ‘bouquet garni,’ a bundle of herbs classically used to infuse flavor into brines, sauces, soups and stocks. The leaves are typically reserved for garnish. Can be chopped and added to soups and stews at the end of the cooking process, to impart a fresh green flavor. Add freshly chopped Parsley to potato salads and coleslaws, green salads and grains. Parsley adds a fresh flavor to tomato sauces. Parsley will lighten the intensity of garlic or the overpowering aromas of a fish in a dish.

Despite often being relegated to garnish status, Parsley is nutrient-rich and contains minerals that are beneficial for good health. Parsley contains vitamins A, B, C and K, along with minerals potassium, iron, and copper. Also a good source of folate.
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The source

Creekside Green House and Produce

Creekside Green House and Produce

Jonathan and Lovina Byler run Creekside Greenhouse and Produce in Danville, Ohio. Their children and extended family help with the work, which includes growing produce as well as annual and perennial flowers in the greenhouse.

The farm uses integrated pest management as part of its growing practices. Ground cherries are among the crops documented in Yellowbird’s producer information, alongside the broader produce work at the farm.

If something unfamiliar catches your eye, you don’t have to turn it into a complicated recipe. Start with one item and a simple way to use it. Leave room for a new ingredient without rebuilding the whole week’s menu.