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Divine Living Kombucha Mango

Divine Living Kombucha Mango

Divine Living

$4.19
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Free delivery over $125

Slowly Hand-Crafted with the Purest Natural Ingredients
Unpasteurized, Vegan, No Additives
Naturally Carbonated, Gluten-Free
Certified Organic
Let's talk healthy

Divine Living Kombucha Tea is made by combining organic tea, organic cane sugar and the Divine Living culture known as a “Mother” or “Scoby”.
This culture is basically yeast and bacteria. It is what gives the tea all its health benefits. The Mother or Scoby basically eats the sugar, growing in size while fermenting the tea. So the end result, after a few months of fermenting, is a pure Kombucha tea that is nearly sugar free.
The taste of the tea can vary depending on how its fermented and what fruit is added to it for flavor. It tastes like nothing you have had before. Maybe a combination of sparkling cider, Champaign, beer, and Kefir. Basically you just have to try it.

Ingredients: Filtered water, kombucha culture*, green tea*, calendula peddles*, cane sugar*, natural mango flavor (naturally fermented cultures remain in tea)

*Organic
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The source

Divine Living

Divine Living

Divine Living is based in Bryan, Ohio, and makes kombucha teas and fermented foods. Its range includes fermented vegetables, and the business offers its products through its own shop as well as stores in Ohio and Indiana.

Kombucha is available on tap through the company’s kegerator offerings, alongside nitro coffee. Fermentation sits within a broader focus on organic foods and products, rather than being limited to a single bottled drink.

If you’re looking through the selection, start with what you want to eat or drink. Try a fermented vegetable alongside lunch or choose a kombucha for the fridge. There’s no need to attach a health promise to enjoying a different flavor.