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Cleveland Tofu

Cleveland Tofu

Cleveland Tofu

$3.89
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Free delivery over $125

Premium quality, hand-crafted made in Cleveland
Made from non-GMO food grade soybeans
Freshly Stocked Tofu This Week!
How our Tofu is made

Cleveland Tofu is made by soaking, grinding, and cooking soybeans into a soymilk. We add calcium sulfate and GDL (coagulants) to the soymilk to firm it up. After the soymilk coagulates, it is pressed into large blocks. The tofu is then cut by hand into one pound blocks and packed into water-filled containers or tubs. GDL is a gluten-free fermented food starch derived from corn and processed into a white powder. GDL is also used in the process of making cottage cheese and bread.

Ingredients: Water, Soybeans, Calcium Sulfate, Glucono Delta Lactone.

Cleveland Tofu is made with no preservatives, is naturally low in fat, and is cholesterol-free. All seed is Non-GMO and Kosher certified.

Our soybeans are locally grown and processed in Ohio from growers adhering to the most rigorous industry standards for quality and purity. Our Ohio soybean growers are always rated within the top three suppliers in the world.

Nutrition and Daily Allowances

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The source

Cleveland Tofu

Cleveland Tofu

Cleveland Tofu has been making tofu since 1976, using a recipe that has stayed the same through changes in ownership. The company works with Ohio-grown soybeans and prepares tofu fresh, to order, for shops, restaurants, and other kitchens.

The process starts by soaking, grinding, and cooking the soybeans into soy milk. After coagulation, the tofu is pressed into large blocks, cut by hand, and packed, with water, soybeans, calcium sulfate, and nigari making up the ingredient list.

Put it to work in a stir-fry, add it to a bowl of rice and vegetables, or use it in a recipe you already like. If tofu is new to your kitchen, start with one meal rather than a whole new way of cooking.