Most lettuce is happiest in cool temperatures and becomes bitter with heat, but Summer Crisp can tolerate anything Summer can throw its way! The leaves stay sweet and tender in hot weather, imagine this variety by a pool with shades on.
Matt Yoder’s interest in growing things started in childhood and eventually became Chef’s Harvest. He built the lettuce business through research, formal training, and work with the Ohio Agricultural Research and Development Center and Ohio State University Extension.
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