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Bunker Hill Cheese Marble

Bunker Hill Cheese Marble

Bunker Hill Cheese

$6.00
Shipping calculated at checkout.
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Free delivery over $125

Traditional Cheese, Done Right!
Small Batch, Local Ingredients
Creamy, Colorful, Meltable
Classic Marble

Made with fresh milk from small local farms in Ohio. Classic cheese crafted the right way, with the care you'd expect from a family-owned business, in small batches by hand with a European tradition.

Marbled cheese for snacking and melting.

Ingredients: Pasteurized Milk, Salt, Microbial Coagulant, Cheese Cultures, Annatto
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The source

Bunker Hill Cheese

Bunker Hill Cheese

Bunker Hill Cheese’s history runs through Switzerland and the Dauwalder family. John, also known as Hans, trained as a master cheesemaker in Switzerland and came to the United States in the 1920s, where he worked at the Bunker Hill Cheese Co-op.

His brother Crist purchased Bunker Hill Cheese in 1935, and later generations of the family continued the business. Ownership passed to a new team in 2024, adding another chapter to a company whose cheese-making history stretches across generations.

When choosing a cheese, think about where you want to use it. Something for a sandwich and something to set out with crackers don’t have to be the same choice. Pick for the meal in front of you rather than saving every good piece for a cheese board.