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Bunker Hill Cheese Cheddar Sharp Yellow

Bunker Hill Cheese Cheddar Sharp Yellow

Bunker Hill Cheese

$6.00
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Classic Cheese, Done Right!
Small Batch, Local Ingredients
Creamy, Sharp, Traditional
Sharp Yellow Cheddar

Made using milk from small, locally-owned family farms. Crafted utilizing traditional techniques to bring out the best flavor and keep the cheese all-natural.

Sharp Cheddar is not water-rinsed after the cheddaring process to allowing more of acids to remain, thus creating a sharp, robust flavor profile.

Ingredients: Pasteurized Milk, Salt, Microbial Coagulant, Cheese Cultures, Annatto
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The source

Bunker Hill Cheese

Bunker Hill Cheese

Bunker Hill Cheese’s history runs through Switzerland and the Dauwalder family. John, also known as Hans, trained as a master cheesemaker in Switzerland and came to the United States in the 1920s, where he worked at the Bunker Hill Cheese Co-op.

His brother Crist purchased Bunker Hill Cheese in 1935, and later generations of the family continued the business. Ownership passed to a new team in 2024, adding another chapter to a company whose cheese-making history stretches across generations.

When choosing a cheese, think about where you want to use it. Something for a sandwich and something to set out with crackers don’t have to be the same choice. Pick for the meal in front of you rather than saving every good piece for a cheese board.