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Bob's Red Mill Brown Lentils

Bob's Red Mill Brown Lentils

Bob's Red Mill

$6.92
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Employee Owned Mill in
Milwaukie, OR
Brown Lentils
Mild & Earthy-flavor
Kosher Vegan Non-GMO
Lentils are used extensively in Indian cooking and star in a variety of dishes, including daal makhani. A typical daal makhani recipe includes lentils, kidney beans, butter and cream, producing a rich, flavorful, satisfying dish that can be prepared in a slow cooker. While this dish usually calls for black lentils, you can substitute our brown lentils and enjoy!

Our brown lentils can also be used in a variety of lentil curry dishes. Simply cook lentils with rice, aromatics like garlic and ginger, tomatoes, coconut milk, spices and peas for a simple yet scrumptious vegan meal. But why stop there? Dried lentils are fantastic in soup, lentil salad, and a variety of irresistible plant-based foods.
Ingredients: Lentils
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The source

Bob's Red Mill

Bob's Red Mill

Bob and Charlee started Bob’s Red Mill in 1978 in a small, abandoned flour mill. Their aim was to make wholesome foods with care, and the company’s approach still includes grinding whole grains with traditional stone mills.

Those mills grind at cool temperatures, a method the company uses to retain the parts of the whole grain. The business is now entirely employee-owned through an employee stock ownership plan, putting ownership with the people who work there.

Think of the loaf you bake most often or the breakfast you make before the house gets busy. Those are good places to put a staple to work. Keep what you use often within reach, and let the next recipe give you a reason to try something different.