Black Cap Fermented Hot Sauce
Black Cap Fermented Hot Sauce
Black Cap Hot Sauce
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Small Batch, Unfiltered, Probiotic
Made in Columbus
Mild heat level but complex flavor. Keep this product refrigerated at all times. Good for the gut.
Original Hot Sauce Ingredients: Red Fresno Chiles, Garlic, Ginger, Lime Zest, Chia Seed, Salt, Water
Guardian Cold Brew (Cleveland, OH) swapped for the water in OG Black Cap recipe.
The result: a sauce that’s bold, earthy, and deeply Ohio. Think roasty coffee depth with a citrus-ginger kick and that classic Black Cap ferment tang.
Guardian Cold Brew Hot Sauce Ingredients: Guardian Cold Brew (Water, Coffee), Fresnos, Garlic, Ginger, Lime Zest, Sea Salt, Chia Seeds
Small batches, big 8 oz. bottle. Crafted in Columbus, Ohio.

The source
Black Cap Hot Sauce
Chef Jack Moore started developing fermented hot sauce during the restaurant shutdowns in 2020, after working as executive chef at Columbus’s Watershed Kitchen + Bar. Friends and family compared recipes in bottles with different-colored caps and kept asking for the black-cap version.