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Bionaturae Organic Sourdough Pasta Fusilli

Bionaturae Organic Sourdough Pasta Fusilli

Bionaturae

$4.24 $4.71
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Produced in Tuscany, Italy
Imported by Bionaturae,
North Stonington, CT
Durum Semolina Fusilli
100% Organic Sourdough Pasta
Bionaturae Organic Sourdough Pasta Fusilli
Made with fermented grains to support gut health and produced using Italian sourdough starter, this pasta offers a subtle tangy taste, making it the perfect companion for any sauce. Pressed through traditional bronze dies, it has a coarse surface that sauces cling to. Elevate your pasta experience with a delightful blend of tradition, flavor, and health.

Ingredients: Organic Durum Wheat Semolina, Sourdough starter

Contains: wheat and may contain traces of eggs.
This product is produced
in a dedicated facility free of milk, peanuts, tree nuts, corn, soy, fish and shellfish.
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The source

Bionaturae

Bionaturae

Carla Bartolucci and Rodolfo Viola introduced Bionaturae to the American market in 1995. Their work brought together an interest in organic food, personal ties to Italy, and the cooking traditions they wanted to preserve.

Rodolfo had studied organic agriculture in Bologna, where he and Carla met. That background became part of a food business focused on organic ingredients and Italian recipes and techniques passed between generations.

A few dependable ingredients can go a long way in a kitchen. Start with the meal you already know how to make, whether you’re cooking for two or filling a larger pot for company. Let the shopping list follow the food you want to eat.