The Original Ball Park Mustard is a rich, smooth, old world-style brown mustard that Cleveland has been craving for over 90 years. With quality ingredients, starting with vinegar, our tradition has remained the same since the 1920s.
Ingredients: Distilled Vinegar, #1 Mustard Seed, Sugar, Salt, and Spices
Joe Bertman introduced his brown mustard in Cleveland in 1921. It found an early audience at League Park, where its spicy, vinegar-based flavor became part of going to a baseball game.
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