Tate's Bake Shop Crispy Chocolate Chip Cookies Gluten Free

Experience the perfect blend of classic flavor and gluten-free goodness with Tate’s Gluten Free Chocolate Chip Cookies. Each cookie boasts rich, velvety chocolate and a satisfying crunch, crafted with high-quality ingredients. Enjoy a delightful treat that’s as indulgent as it is gluten free!

Ingredients: Semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [an emulsifier], vanilla, natural flavor), Rice flour, Butter, Cane sugar, Brown cane sugar, Eggs, Natural vanilla flavor, Baking Soda, Salt, and Xanthan gum.

 Contains: Milk, Eggs, and Soy