Chef Meagan Entree Fajita Dinner

Chef Meagan Cumin Fajitas w/ Braised Black Beans

Delicious Tender Lime Cumin Marinated Sweet Grass Farm Chicken Sauteed With Hershberger Candy Onions, Assorted Peppers, And Tomatoes. Served With A Side Of Braised Organic Shagbark Black Beans, Mild Fire-roasted Salsa, Grilled Limes, And Local Flour Tortillas.

Chicken Marinade Ingredients:
Lime Juice, Cumin, Garlic, Cilantro, Mexican Oregano, Ground Ancho Powder, Kosher Salt, White Pepper, Canola Oil, Olive Oil.

Tofu Marinade Ingredients:
Lime juice, cumin, garlic, cilantro, Mexican oregano, ground ancho powder, Kosher salt, White pepper, Canola oil, Olive oil.

Sweet Grass Chuck Marinade Ingredients:

Lime Juice, Cumin, Adobo, Garlic, Cilantro, Mexican Oregano, Ground Ancho Powder, Cilantro, Tomatoes, Onion, Aleppo Pepper, Kosher Salt, White Pepper, Canola Oil, Olive Oil.

Vegetables:
Roma Tomatoes, Poblano Peppers, Green Peppers, Red Peppers, Hershberger Candy Onions, Garlic, Kosher Salt, White Pepper, Olive Oil, Canola Oil.

Black Beans:
Shagbark Organic Black Beans, Water, Hershberger Candy Onions, Garlic, Lime Juice, Cumin, Bay Leaves, Salt And Black Pepper.

Fire Roasted Mild Tomato Salsa:
Tomatoes, Onions, Jalapenos, Lime Juice, Garlic, Cilantro

Garnish:
Grilled Limes, Queso Fresco and Cilantro

Heating Instructions:
Reheat the protein/vegetable to above 140 degrees. Heat the local flour tortillas lightly on a hot flat sauté pan and repackage in foil to keep warm. Reheat beans to above 135 degrees. Garnish with fire-roasted salsa and please enjoy your meal! It’s been made with lots of love and delicious local product.