Heirloom Finishing Salt From the Iapetus Ocean A Pristine Ancient Sea Located Deep Under The Appalachian Mountains
Our finishing salt is the perfect texture to add a pop of flavor on whatever you are cooking. The plain heirloom is the most versatile and will become a staple in your kitchen. We smoke our salt over local apple wood for 3 days to give it a soft, sweet smoky flavor that still allows the unique characteristics of our salt to come through.
When meat needs a little extra flavor before cooking, a brine mix keeps prep simple. J. Q. Dickinson Salt-Works makes an Appalachian Brine Mix with salt, herbs, and spices. It is for pork, chicken, or turkey.
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