Marbled and Tender Grass-Fed & Ethically Raised 1 steak per pack 0.5 lb. Avg.
Perhaps the most popular cut of beef in America, the Ribeye is prized for its marbling and tenderness. Juicy, tender and full of flavor. It's also easy to prepare, try grilling, pan searing, or just cook it straight in the oven.
Raised on natural pasture by Brian Gingerich and his family.
Family farm and orchard just located outside of Granville, Ohio. The beef raised on this farm is grass-fed and raised outdoors with plenty of fresh air and sunshine!
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