Frontier Co-op Organic Vietnamese Cinnamon

Frontier Organic Ground Vietnamese Cinnamon has a distinctly sweet flavor and a high volatile oil content. Gourmet cooks consider it the highest quality cinnamon in the world. It's a great choice for savory foods like curries, sauces and vegetable dishes as well as the traditional desserts and sweet treats. This special cinnamon (Cinnamomum aromaticum) was absent from the international market for more than 20 years due to the Vietnam War.

Product Features

High oil content cinnamon

Extraordinary flavor and aroma

Prized by gourmet cooks for its robust flavor

Origin
Vietnam

Suggested uses

An ingredient in pies, cakes, cookies and puddings as well as
savory foods like curries, sauces and vegetable dishes.

Flavor Profile

Powerful, well-rounded combination of sweet, powerful, spicy and warm.

Botanical name

Cinnamomum aromaticum

Ingredients: Organic Vietnamese Cinnamon