Wildly popular in ethnic and American kitchens, basil's warm, sweet, mildly minty/peppery flavor is enjoyed with vegetables (especially tomatoes), in dressings and sauces, soups and stews, and with meats, beans, and grains. It's even earned a place next to oregano on pizzas.
Product Features
Fancy Grade
Origin
Egypt
Directions
Add one teaspoon per cup to tomato sauce. To maintain its fresh flavor, add basil near the end of cooking time.
Suggested uses
Try in our Sop Soup, gazpacho, and homemade Italian seasoning blend.